Cuisine: Mediterranean · Dish Type: Side Dish · Prep: 5 min · Cook: 40 min · Servings: 4 · Rating: ⭐⭐⭐⭐⭐
Ingredients
- 1.5 lbs baby potatoes
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- Optional: chopped parsley or feta for garnish
Instructions
- Boil potatoes until fork-tender (~15 min). Drain and let cool slightly.
- Preheat oven to 425°F.
- Place potatoes on a baking sheet, smash gently with the bottom of a cup.
- Drizzle with olive oil, garlic powder, paprika, salt, and pepper.
- Roast 20–25 minutes until crispy and golden.
Tips
- Crispy secret: the smashing creates more surface area for maximum crispiness.
- Greek twist: garnish with crumbled feta and fresh parsley for an authentic Mediterranean touch.