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Dwarven Flatbread

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Quick Greek yogurt flatbread with oregano and garlic, charred in cast iron and brushed with herb butter. No yeast.

Makes: 8 flatbreads | Total Time: ~40 minutes

Ingredients

Dough

  • 2 cups all-purpose flour, plus more for rolling
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp kosher salt
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 cup plain Greek yogurt
  • 1 Tbsp olive oil

Herb butter

  • 2 Tbsp melted butter
  • 1 Tbsp chopped parsley
  • Pinch of kosher salt

Instructions

  1. Whisk the dry ingredients.
  2. Stir in yogurt and oil. Knead 1 to 2 minutes until smooth.
  3. Cover and rest 15 minutes.
  4. Divide into 8 and roll each about 1/8 inch thick.
  5. Cast iron over medium-high: 1 to 2 minutes per side until puffed and spotted.
  6. Brush with herb butter and stack under a towel.

Tips

No yeast: weeknight-friendly.

With kids: they can roll and flatten the balls.

Reheat: foil-wrapped at 300°F for 10 minutes; freeze with parchment between.

Inspired by Hero's Feast