Halfling Oatmeal Sweet Nibbles

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, 1 stick, softened
• 1/2 cup packed light brown sugar
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup semisweet chocolate chips
• 1/2 cup butterscotch chips

Instructions

1. Whisk flour, baking soda, salt and cinnamon.
2. Beat butter and sugars 2 minutes. Beat in egg and vanilla.
3. Mix in dry ingredients, then oats and chips.
4. Chill 30 minutes.
5. Heat oven to 350°F. Line 2 sheet pans.
6. Scoop level tablespoons, 2 inches apart.
7. Bake 9 to 11 minutes, edges golden, centers soft. Cool 5 minutes on the pan.

Tips

Chill the dough: thick and chewy instead of thin.

Freezer: bake dough balls from frozen with 1 to 2 extra minutes.

With kids: they handle the scooping.

Inspired by Hero's Feast