Meal's End

Ingredients

• 1 lb strawberries, hulled and quartered
• 2 Tbsp sugar
• 1 tsp lemon juice
• 1 cup cold heavy cream
• 1 Tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup plain Greek yogurt
• 2 cups store-bought meringue cookies, roughly crushed

Instructions

1. Toss berries with sugar and lemon juice, rest 20 minutes. Mash about a third.
2. Whip cream, powdered sugar and vanilla to soft peaks. Fold in the yogurt.
3. Fold in half the meringue and half the berries, leaving streaks.
4. Spoon into 4 glasses, top with the rest, serve right away.

Tips

Assemble at the table: meringue softens within 15 minutes.

Make ahead: berries and cream hold separately for a few hours.

With kids: they crush the meringue and layer their own.

Inspired by Hero's Feast