Extra-crispy two-stage oven wings tossed in garam masala butter.
Serves: 4 | Total Time: ~1.5 hours
Ingredients
Wings
- 3 lb chicken wings, split into flats and drums
- 1 Tbsp aluminum-free baking powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
Garam masala butter
- 2 Tbsp butter, melted
- 2 tsp garam masala
- 1/4 tsp cayenne
- 1 tsp honey, optional
To serve
- Chopped cilantro
- Lime wedges
Instructions
- Pat wings very dry. Toss with baking powder, salt and pepper.
- Rack over a foil-lined pan. Refrigerate uncovered 1 hour or overnight if time allows.
- Bake at 250°F for 30 minutes.
- Raise to 425°F, bake 40 to 45 minutes until crackly.
- Toss hot wings in the garam masala butter.
- Cilantro and lime.
Tips
Aluminum-free powder: regular can taste metallic.
Air fryer: 380°F for 22 to 25 minutes, flip halfway, then 400°F for 3 to 5.
Inspired by Hero's Feast