Quick, kid-built personal pizzas using pita/naan + marinara + mozzarella. Great for topping bars.
Cuisine: Italian · Dish Type: Main Dish · Prep: 10 min · Cook: 12 min · Servings: 4 pita pizzas · Rating: ⭐⭐⭐⭐⭐
Ingredients
- Pita breads (or naan)
- Jarred marinara sauce
- Shredded mozzarella
- Pepperoni
- Grated parmesan (optional)
- Fresh basil (optional)
- Optional toppings: sliced olives, cooked sausage, sliced bell pepper
Instructions
- Heat oven to 425°F.
- Put pitas on a sheet pan.
- Sauce: spread 1–2 tbsp marinara per pita.
- Cheese: add 1/4–1/3 cup mozzarella per pita.
- Toppings: add pepperoni + any extras. Finish with a pinch of parmesan if using.
- Bake 10–12 minutes until cheese is melted and edges are crisp.
- Finish with torn basil on adult pizzas.
Tips
- For kids, keep one "safe" option: sauce + mozz + pepperoni only.
- If the bottoms stay soft, bake directly on the rack for the last 2 minutes.